I'm Beckie, the owner of Beckie's Bakery. I always had a passion for baking and food in general. After experiencing autoimmune issues several years ago, I set out to improve my diet and began experimenting with gluten free and dairy free recipes. Through this blog, I share my journey to explore food that not only tastes good, but is good for you. I hope to inspire others to discover healthy, allergy friendly alternatives. You are what you eat, so let's be mindful of how we fuel our bodies.